About this Event
Join us for an elegant Valentine’s evening inspired by the romance of the mountains. From refined seasonal flavors to a beautifully styled dining room glowing with candlelight, every detail is crafted to create a memorable night of connection and celebration.
Feel the love as you savor our special four-course menu thoughtfully crafted by Executive Chef, Matt Townley.
Book a weekend stay and receive 10% off Lodging at or with code LOVE.
Valid for stays between February 12 - February 15, 2026.
The Menu
I.
Burrata
Trapanese Pesto | Toasted Focaccia | Crushed Crouton
&
Caviar
Potato Pave | Crème Fraiche | Crumbled Egg Yolk | Chive
II.
Butter Lettuce Wrap
Cucumber | Citrus Ricotta | Orange Segments | Hazelnut Dust | Apricot Gastrique | Honey White Balsamic
Or
Baby Gem
Ceasar Dressing | Crushed Crouton | Grated Parmesan | Crispy Prosciutto
III.
Filet
Black Truffle Chive Butter | Truffle Oil
Or
Chilean Seabass
Black Garlic – Ginger Soy | Green Onion Slaw
Sides (Family Style)
Whipped Twice Baked Potatoes
Cheddar | Sour Cream | Green Onion
Braised Mushrooms
Sherry | Chopped Garlic
Lobster Mac & Cheese
Fontina | Parmesan | Bread Crumb
IV.
Cheesecake
Strawberry Compote
&
Chocolate Lava Cake
Vanilla Bean Ice Cream
Includes complimentary champagne pour. Full bar available.
$115 per person , includes all taxes, fees and gratuity.
Event Venue & Nearby Stays
Black Canyon Inn, 800 Macgregor Avenue, Estes Park, United States
USD 115.00
