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Celebrate love this Valentine’s Day with an elegant five course dinner curated by Executive Chef Angel Sotelo in the legendary Gold Room at the Westward Look Resort & Spa. Sommelier recommended wine pairings available. Reservations are required and can be made through OpenTable link below. https://www.opentable.com/booking/experiences-availability?rid=5929&restref=5929&experienceId=60241&utm_source=external&utm_medium=referral&utm_campaign=shared
Menu
Appetizer
Blini
Blini | Cured Salmon| Crème Fresh| Sturgeon Caviar | Dill
2nd Course
Rainbow Beet Salad
Beets| Arugula | Garrotxa Cheese | Smoked Almonds | Thyme Vinaigrette
3rd Course
Lobster Bisque
Lobster Bisque| Lobster Meat | Sherry Wine | Chives
Main Course
Venison Tenderloin
Venison Tenderloin | Red Wine Sauce | Butternut Squash Puree | Asparagus tips | Roasted Carrots | Raspberry Glaze
Dessert
Crème Brule
Crème Brule | Fresh Berries
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Event Venue & Nearby Stays
245 E Ina Rd, Tucson, AZ, United States, Arizona 85704
