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Join us for an unforgettable evening of culinary delights with our carefully curated 4-course dinner for $75 per person (plus tax and gratuity). Enhance your experience with hand-selected wines and spirits available for additional purchase.Menu Layout:
First Course (Shared for the Table):
-Fresh Baked Bread Service with whipped honey butter &
Local Lettuce Salad with champagne vinaigrette and winter vegetables
Second Course (Choose one):
-Lobster and Cauliflower Bisque with herb oil, fresh Maine lobster, and vanilla
-45-Day Dry Aged Colorado Beef Crudo with crispy shallot, egg yolk, capers, and lavash
Third Course (Choose one):
-24hr Braised Short Rib and Local Mushroom Risotto with sofrito, crispy Brussels, and brown butter
-Sous Vide Alaskan King Salmon with braised leeks, orange beurre blanc, and toasted hazelnuts
-Maple Leaf Farms Duck Breast and Crispy Leg a l'Orange with carrot puree, strawberry jam, and orange sauce
-French Provencal Tagliatelle Bouillabaisse with shrimp, scallops, lobster, saffron, toasted baguette, and rouille
Fourth Course (Choose one):
-Opera Cake
-Strawberry Shortcake
Additional Details:
-Vegetarian and vegan options are available upon request.
-Alcohol purchases are separate.
Price: $75 per person + tax and gratuity
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Event Venue & Nearby Stays
616 S. Tejon Street, Colorado Springs, CO, United States, Colorado 80903
