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VALENTINE’S DINNER$75++
APPETIZER:
Crab Bisque
rich and creamy crab bisque served with a parmesan crostini garnish.
Pear and Goat Cheese Salad (V)
organic baby arugula, glazed pecans, cranberries, and champagne dressing.
1/2 Dozen Blue Point Oysters
Pretzel-Dusted Calamari lightly battered calamari coated in a crispy pretzel crust served with house-made tartar sauce and warm marinara.
MAIN COURSE:
Filet Mignon
buttery mashed potatoes, roasted asparagus, peppercorn sauce
Organic Chicken Chicken Paillard
roasted winter vegetables, chef sauce
Horseradish Crusted Salmonroasted fingerling potatoes, roasted carrots, butter dill sauce
Organic Eggplant Parm *v
roasted eggplant, fresh marinara sauce, mozzarella, basil, parmesan, olive oil served over fresh tagliatelle pasta
DESSERT:
Red Velvet Cheesecake
Flourless Chocolate Mousse *gf
Chocolate Covered Strawberries *gf
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Event Venue & Nearby Stays
400 High Ave, 10960, 400 High Ave, Nyack, NY 10960-2466, United States,Nyack, New York
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