About this Event
✨ Valentine's Day Dinner✨
Over the last year, the team at Zephyr have been quietly staking a claim as the place in Squamish for unpretentious, authentic, and truly delicious food, and what better way to celebrate togetherness on February 14th than delicious food and beautiful live music by Catherine McInnes and Bizelle!
Off the back of our hugely successful Sunday Roast Dinners, we’re very excited to offer this special menu on Valentine's Day, from 5:30 pm until 9 pm, with a special charcuterie offering!
Our menu takes inspiration from the gastropubs of the United Kingdom, where quality ingredients, traditional methods, and attention to detail are the name of the game.
Whether you’re looking to spend quality time with family or friends, warm your bones after a day shredding the slopes, or simply yearning for that perfect Yorkshire pudding smothered in homemade gravy, we’ve got you covered.
Reservations available, and walk-ins welcome!
For reservations, please call 604-898-3333 and talk with one of our staff memebers!
Charcuterie for 2, $72.95
A selection of cheese, meats, dips, pickles, fruits and other grazing items.
The Roast Menu:
Three courses for $49, or à la carte
Appetizers
Butternut Squash Soup
Sage brown butter, harvest vegetable chips, pepitas
$12 (GF)
Winter Caesar Salad
Grilled Savoy cabbage, house-made croutons, lardons, Honeycrisp apple
$16
House-Made Calamari
Harissa buttermilk brine, Zephyr harissa aioli
$16 (GF)
Mains
Roasted Fraser Valley Chicken
Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, gravy
$32
Wine pairing: Red Rooster Cab Sauv $12
Slow-Roasted Lamb Leg
Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, mint sauce, lamb jus
$42
Lamb surcharge: +$8 for three-course dinner
Wine pairing: Tantalus Pinot Noir $12
Zephyr Mushroom Wellington
Portobello mushroom in puff pastry, mushroom and spinach duxelles, crispy roast potatoes, leek and chestnut stuffing, winter vegetables, Marsala gravy
$30
Wine pairing: Bench 1775 Pinot Gris, or Tantalus Pinot Noir $12
Desserts
Red Wine–Poached Pears
Pistachio-cardamom crumble, custard, rose cream
$14
Stout Sticky Toffee Pudding
Served with vanilla gelato
$14
Dulce Affogato
House-made dulce de leche gelato, espresso, caramel popcorn
$12
-----------------------------------------------------------
Reservations available, and walk-ins welcome!
For reservations, please call 604-898-3333 and talk with one of our staff memebers!
Event Venue & Nearby Stays
Brackendale Art Gallery, 41950 Government Road, Squamish, Canada
CAD 0.00
