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Valentine’s Day Beer & Dinner PairingAn Unforgettable Evening of Culinary Delight with Chef Luke Johnson
This Valentine’s Day, treat yourself and your loved ones to an extraordinary dining experience, expertly crafted by Chef Luke Johnson. Whether you're celebrating with a special someone or enjoying a night out with friends, this exclusive beer and dinner pairing event is not to be missed!
The Menu
Amuse-Bouche
Paired with a 5oz IPA
Hop-infused bruschetta served on a heart-shaped crostini – the perfect prelude to your evening.
Starter
Paired with 10oz Blueberry Blonde
Pork Belly BLT – tender pork belly, roasted pepper blueberry jam, and arugula microgreens, all nestled between slices of toasted sourdough.
Vegetarian Option: Mushroom and zucchini layered with cheese, roasted pepper blueberry jam, and arugula microgreens on sourdough.
Main Course
Paired with 10oz Mexican Lager
Braised Beef Short Rib – melt-in-your-mouth beef short rib, served with whipped potatoes, fondant carrots, and a rich red wine demi-glace reduction.
Vegetarian Option: Herb and veggie stuffed mushrooms, paired with whipped potatoes and fondant carrots in a luscious red wine reduction.
Dessert
Paired with 10oz Cherry Chocolate Stout
Chef’s twist on tiramisu, featuring wine-braised cherry jam, delicate ladyfingers, beer-infused whipped mascarpone, and bourbon barrel-aged stout whipped cream.
Pricing
$120 per couple or $60 per single ticket (includes gratuity)
Come experience an unforgettable evening where culinary creativity meets perfectly paired brews. Reserve your spot today—this special event is sure to sell out!
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Event Venue & Nearby Stays
18425 Pony Express Dr, Unit 125, Parker, CO, United States, Colorado 80134
Tickets
USD 65.87 to USD 129.89
