Celebrate Valentine’s Day with a romantic four-course dining experience at Cruise Bar & Restaurant, overlooking the glow of Sydney Harbour with sweeping views of the Opera House.
The curated Valentine’s Day menu takes you from freshly baked artisan bread and elegant seafood dishes through to rich mains and a nostalgic Australian-inspired dessert, created to be shared across the table.
A timeless way to celebrate love and enjoy a memorable evening with someone special.
Price: $95 per person for 4-course dinner
Bookings: https://www.cruisebar.com.au/whats-on/valentinesday
The Menu
To Start
Sonoma Artisan Bread (v)
Soy linseed sourdough roll, wattle seed butter, Tasmanian smoked salt
Entrée
Charcoal-Kissed Hiramasa Kingfish (df, gf)
Macadamia cream, hibiscus gazpacho jelly, dill oil, cucumber
Vanella Burrata (v, gf)
Persimmon, kohlrabi, finger lime, pepper berry
Main
Crispy Spiced Marinated Duck (df, gf)
Davidson plum broth, warrigal greens
Wattle Seed & Aged Balsamic Glazed Salmon (gf)
Lentils, heirloom carrot, white bean, fresh pea purée
Dessert
TimTamisù (v)
Tim Tam tiramisu, pecan crumb
Australian Cheeseboard
House-selected Australian cheeses with condiments
Event Venue
Cruise Bar & Restaurant, Opt Overseas Passenger Terminal, Level 1, 2 and 3 Circular Quay W, The Rocks NSW 2000, Australia, Pyrmont
