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❤️ Love is in the Air... and on the Menu! ❤️This Valentine’s Day, sweep your special someone off their feet with an unforgettable candlelit evening at The Royal Oak & Castle Inn 🌹✨
🍷 Dine by Candlelight:
Immerse yourselves in the romance of an elegant evening, complete with soft candlelight, exquisite dishes, and a dreamy ambiance designed to make hearts flutter. From mouthwatering starters to indulgent desserts, every bite is crafted with love.
🌟 Reserve Your Table Today!
Seats are limited, and this magical evening is too special to miss. Make this Valentine’s Day one to remember! 💕
📅 When: Thursday 13th, Friday 14th & Saturday 15th Feb
📍 Where: The Royal Oak & Castle Inn, Pevensey
📞 Call us at 01323 762371
💌 Tag your Valentine and let them know it’s a date! 🕯️🍴🥂
#ValentinesDay #CandlelitDinner #RomanticEvening #LoveOnTheMenu
Starter
Salmon Scotch Egg
A gourmet twist on a classic: tender salmon encasing a perfectly soft-boiled egg, served with a zesty dill tartar sauce
Truffle & Parmesan Arancini
Golden, crispy risotto balls infused with earthy truffle oil and creamy parmesan, served with a bold, tangy tomato sauce.
Crispy Sweet Chilli Chicken
Bite-sized chicken coated in a crispy batter, glazed with a sticky-sweet chilli sauce, and topped with fresh, crunchy spring onions
Tomato & Red Pepper Soup
A vibrant blend of ripened tomatoes and roasted red peppers, served with herbed bread
Mains.
Braised Beef with Pearl Onions & Tomato Pappardelle
Tender, slow-braised beef paired with pearl onions, tomatoes and served over ribbons of al dente pappardelle
Chicken Breast with Creamy Garlic, Mushroom & Spinach Sauce
Juicy chicken breast in a luxurious garlic, mushroom, and spinach cream sauce, accompanied by herbed new potatoes, tender green beans, and a whole glazed carrot.
Tarragon & Vermouth Mussels
Fresh mussels steamed in a fragrant tarragon and vermouth broth, served with crispy garlic bread for dipping, alongside roasted tomatoes and vibrant green beans.
Trio of Lamb
A decadent celebration of lamb:
A rich and savory shepherd’s pie.
A red wine-marinated lamb cutlet, grilled to perfection.
A succulent lamb loin drizzled with cranberry jus.
Served with crispy parsnip chips and a side of green beans.
Butternut Squash & Sage Risotto
Creamy risotto infused with the warm flavors of butternut squash and fresh sage, crowned with oven-roasted cherry tomatoes for a perfect vegetarian delight
Puddings.
Baileys Crème Brûlée
A silky Baileys-infused custard with a caramelized sugar crust, served alongside buttery shortbread biscuits and fresh, juicy raspberries.
Blueberry & Lemon Cheesecake
A creamy cheesecake swirled with tangy lemon and bursting with sweet blueberries, set on a crisp biscuit base and finished with a delicate glaze.
Blood Orange Sorbet
A refreshing and zesty palate cleanser, bursting with the bold, citrusy notes of blood orange.
Chocolate Fondant
An indulgent molten chocolate dessert with a gooey center, paired with smooth strawberry ice cream and topped with a dried berry crumb for added texture and flavor.
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Event Venue & Nearby Stays
High street, Pevensey, Eastbourne, United Kingdom
