About this Event
Date: February 14, 2025
Time: *5pm-7pm or 7:30pm-9:30pm
Location: The Vault
A five-course dining experience featuring a curated menu by Chef Ricardo and guest Chef Luke, complete with expert drink pairings.
Seating: Limited availability. Reservations required.
Amuse
Crispy goat cheese, caramelized fig compote, smoky maple bacon, micro arugula.
Paired with a welcoming glass of sparkling wine.
Soup
Roasted butternut squash soup, citrus cream, pecans, chili oil.
Appetizer
Chef Ricardo’s spicy tuna tartare, avocado mousse, crispy harissa-spiced shishito peppers, pickled scallions.
Entrée (Choice of one)
- Option A: Seared Scottish salmon, roasted fingerling potatoes, winter root vegetables, piccata sauce.
- Option B: Petite filet mignon, pommes purée, farmers market honey-roasted carrots, red wine jus.
Dessert
Dark chocolate torte, caramel ice cream, cinnamon and whisky Chantilly cream, rose-poached strawberries.
Event Venue & Nearby Stays
Ryes and Grind, 236 South Coast Highway, Oceanside, United States
USD 70.14
