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Join moxYcello & Chef Albert for a 7-Course Tasting Menu, an immersive progression of color, flavor, and texture - each course designed to express its hue through aroma, taste, and visual composition.Chef Albert returns to provide an elevated Chef’s tasting menu all focused on a rainbow of colors. Each phase of the event will be accompanied with sample moxYcello cocktails expertly paired to enhance your experience.
*This is a set menu. Accommodations can be made for allergies, but no substitutions please.
7-Course Tasting Menu
Red — “Spanish Goulash”
Roasted piquillo pepper reduction, heirloom tomato essence, and smoky Pimentón de la Vera create a deep, warming crimson course with Spanish soul.
Orange — “Mixed Nuts”
Silky butternut squash purée and roasted chestnut mushroom, finished with toasted filbert, carrot dust, and earthy sweetness.
Yellow — “Yellow Flakes ONLY!”
Manuka-mango glazed shrimp atop a lemon risotto cake, crowned with aged Parmigiano Reggiano and a spark of yellow chili flakes.
Green — “Gobble’n”
Charred asparagus paired with fermented chimichurri and a light Granny Smith apple foam — bright, herbaceous, alive.
Blue — “Boy”
Chef-aged filet, blueberry-smoked and finished with blue spirulina, smoked Maldon salt, and a vibrant blueberry relish.
Indigo — “Three Shades of Purple”
Purple potato coin, beet tapenade, acai crème fraîche whip, and Marcona almond — earthy, rich, and elegant.
Violet / White — “Chef Whites”
Almond cake with crème anglaise, vanilla dust, and a delicate violet edible flower — a soft and fragrant finale.
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Event Venue & Nearby Stays
9719 W Coal Mine Ave, Unit E, Littleton, CO, United States, Colorado 80123
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