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Sage Bird and The Ridge Room present a Valentine’s cider & wine-paired, seated dinner in the taproom. Enjoy a nice night out as Sage Bird transforms into a fine dining restaurant.Sunday, February 15, 5:30pm
Advance Tickets Required
A charcuterie reception opens at 5:30pm. Dinner will be served at 6:30 beginning with an appetizer course, followed by a main entree, and closes with a dessert, all carefully paired with Sage Bird ciders & wines.
The entire dinner is Gluten-Free and has a vegetarian option in each course. After selecting your reservation seat, you will be prompted to select your menu. Tickets are reserved per seat, so groups must select seats at the same table to be seated together.
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Cocktail Hour
-Cheese & Charcuterie
-Brie & Apple Butter Tartlets
-Butternut Squash & Chorizo Skewers
Course 1
Yellowfin Tuna “Nicoise” *(Seared raw tuna) with tomato caper olive caponata and deviled egg with frisée and red wine vinaigrette and crispy potato strings
or
Port Wine Poached Pear with Chèvre mousse and arugula with candied pistachio and blood orange and toast points=
Course 2
Twice Cooked Spicy Pork Belly with Potato apple and sage gratin with cider braised kale and a cider jus
or
Butternut Squash Gnocchi with Braised mushrooms and fennel and leek with spicy broccolini and sage-pecan gremolata
Course 3
Espresso Chocolate Torte with Gianduja mousse with a hazelnut crumble and strawberry coulis and balsamic roasted strawberry ice cream
or
Cranberry Lemon Cake with White chocolate caramel and passion fruit curd with cranberry agrodolce and milk crumble and a passion fruit sorbet
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Event Venue & Nearby Stays
325 N Liberty St., Harrisonburg, VA, United States, Virginia 22802
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