Advertisement
Friday February 13th at 6:30pmJoin us for a behind the scenes tasting event with Buffalo Trace Distillery and Fork & Barrel.
Come enjoy a unique dining experience with the Buffalo Trace Family and custom pairings created by Fork & Barrel. As you arrive sip on our custom Where the Buffalo Roam Cocktail as you begin your journey with Master Distiller from Buffalo Trace and Chef Geoffrey Heyde.
Reservations Require. Cost is $95 per person
FIRST PAIRING
___________________________
CRAB CAKE
Crab Cake, Grilled Onion & Lemon Aioli
WITH
W.L. WELLER “THE ORIGINAL WHEATED BOURBON” SPECIAL RESERVE
SECOND PAIRING
___________________________
CORN CAKE
Chorizo Corn Cake, Aged Cheddar, Pickled Red Onions,
Arugula Salad, Sweet Herb Vinaigrette
WITH
BLANTON’S ORIGINAL SINGLE BARREL
THIRD PAIRING
___________________________
SHORT RIB
Red Wine Braised Sticky Beef Short Ribs, Dark Fruit Glaze,
Duchess Potatoes, Grilled Asparagus
WITH
COLONEL E.H. TAYLOR, JR. SINGLE BARREL, B.I.B.
FOURTH PAIRING
___________________________
DUBAI CHOCOLATE
Dark Chocolate Mousse, Pistacio Cream, Dark Cherries, Kadaif
WITH
STAGG
Must be 21 to attend
Advertisement
Event Venue & Nearby Stays
1722 Frankfort Ave, Louisville, KY, United States, Kentucky 40206
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
