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Thursday, February 13 – Saturday, February 15 | 5pm to 10pm$165 per person
Celebrate love in the timeless elegance of The French Room with a romantic five-course dining experience crafted by Chef Frederic Sulis. Each course is a beautiful expression of culinary creativity, from cured salmon topped with Petrossian Caviar to an indulgent petit gâteau for dessert.
Enhance your evening with optional wine pairings for an additional $70, carefully selected to complement every bite.
FEATURED MENU
1st Course
Spice-Cured Big Glory Bay Salmon – New Zealand
Texas-Harvested Red Romaine Lettuce, Local North Texas Honey, Citrus Crème Fraîche, Petrossian Lake Baikal Siberian Caviar
Barton & Guestier Sancerre “Les Caillottes,” France
2nd Course
East Coast Diver Scallops – Maine
Leek Fondue, R.O. Smoked Trout Roe, Beurre Blanc
Patriarche Père & Fils Chassagne-Montrachet, France
3rd Course
Trou Normand
Golden Delicious Apple Sorbet, Salted Burnt Caramel Tuile
Calvados, Normandy, France
4th Course
Wagyu Filet Mignon – Rosewood Ranch, Texas
Creamy Pomme Purée, Périgord Truffle Sauce
Orin Swift Papillon, Napa Valley, California
5th Course
La Vie en Rose
Raspberry & Lychee Petit Gâteau
Miraval Côte de Provence Rosé
Seating is limited. Your reservation includes valet parking at a discounted rate when you park at The Adolphus.
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Event Venue & Nearby Stays
1321 Commerce St, Dallas, TX, United States, Texas 75202
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