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I invite you to my chocolate lab to dive into the world of artisan chocolate 🍫No experience needed — just curiosity and love for chocolate.
During this 3–4 hour hands-on workshop, you’ll create 16 elegant bonbons in romantic heart and lips shapes.
And instead of a regular box, your chocolates will be packaged in a large chocolate heart — edible, beautiful, and unforgettable 💔✨
I’ll guide you through every step of the process:
demonstrating, explaining, helping, correcting, and sharing my personal techniques, tips, and tricks along the way.
Expect lots of fun, laughter, creativity — and a little chocolate mess (the best kind 🍫).
✨ Workshop includes:
• Working with colored cocoa butter
• Tempering chocolate using the seeding method
• Creating perfect bonbon shells
• Basic ganache & praline filling recipes
• 16 handmade bonbons (hearts & lips)
• Packaging your chocolates in a large chocolate heart
• Refreshments & a glass of sparkling wine to celebrate your chocolate success 🥂
💰 Price: $200
Non-refundable deposit of $50 upon registration
Spots are limited.
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Richmond Hill, Ontario Canada, Canada
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