Vagabond Release Party

Sat Jun 28 2025 at 12:00 pm to 03:00 pm UTC-07:00

Russell's Restaurant & Loft | Bothell

Russell's Restaurants and Catering
Publisher/HostRussell's Restaurants and Catering
Vagabond Release Party
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Join us for small bites by Russell Lowell & the new releases of wine from Vagabond!
About this Event

Join us for a Vagabond Wine's Release Party hosted by Russell's Restaurant & Loft and Ryan Lowell of Vagabond Wines.

This Release features the release of four new wines by Vagabond. Accompanied by Chef Russell's French-Northwest inspired cuisine. Event Starts Saturday June 28th @12:00PM Ends @3:00PM


Vagabond Wine Company Release Party

New Released Wines

2024 (TBD) Un-oaked Chardonnay

2024 (TBD) Grenache Rose

2024 "Spectre" Sauvignon Blanc

2022 "Nomad" Cabernet Sauvignon

*Appetizers to be announced

Ticket includes 5 tastings and food.


About Ryan Lowell:

Growing up the son of a restaurateur is no easy task, but it does come with its charms. Having spent his youth in the kitchen with his father, Ryan gained a hard-earned appreciation for the most exquisite of food and drink.

Ryan had his first taste of wine when he was just a boy, taking sips from his parents’ glasses at family dinners. Even then, Ryan knew he was developing a palate.

Today, under the tutelage of seasoned winemakers, Ryan aspires to one day own a estate winery and vineyard of his own.


About Chef Russell Lowell:

Master story-teller and author of In Search of Duende, Russell Lowell is the executive chef and owner of Russell Dean Lowell Premier Catering, and two distinguished venues in the greater Seattle area, One of “Russell’s” success secrets is Chef Lowell cuts all proteins in house and holds fish demos for halibut and salmon to show guests how to hone this craft at home. A true friend to up-and-coming Washington winemakers, Chef Lowell holds several winemaker dinner events each year to pair their wines with his exquisite cuisine. Russell credits his impressive culinary journey to a lifelong passion for food, spawned in the coral reefs and mangrove waterways of Cuba and nurtured by family. His passions extend far beyond the culinary walls. A true adventurer and renaissance man, Russell Lowell is a “chef of all seasons”. He can be found fly fishing all over the world with flies he ties himself, hiking and hunting in forests of the Pacific Northwest and holding Elk Camp at various locations each fall.







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Event Venue & Nearby Stays

Russell's Restaurant & Loft, 3305 Monte Villa Parkway, Bothell, United States

Tickets

USD 23.18

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