Using Local Grains in Bread Baking—AT CAPACITY

Sun May 05 2024 at 01:00 pm to 03:00 pm

Des Moines Public Library (Franklin Avenue) | Des Moines

Des Moines Public Library
Publisher/HostDes Moines Public Library
Using Local Grains in Bread Baking\u2014AT CAPACITY
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UPDATE: Registration for this program is at capacity, and the waitlist has filled. Make sure to check our online events calendar so you don't miss fun opportunities like this: www.dmpl.org/events
Join us at the Franklin Avenue Library to learn from area grain growers, millers and bread bakers about our local and regional “grain chain”. Hear how local grains are grown and processed, the versatility of various types of grains, suggestions for those with gluten sensitivity, along with connecting to local bread bakers.
*No bread baking skills required to attend as this is not so much a hands-on bread baking class but rather learning about the local food system & the nature/variety of artisanal grains.
We will end the evening sharing a community meal with soup made with locally sourced ingredients and of course, fresh baked bread!
Register to attend: https://www.dmpl.org/event/using-local-grains-bread-baking-83704
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Event Venue & Nearby Stays

Des Moines Public Library (Franklin Avenue), 5000 Franklin Ave, Des Moines, IA 50310-1529, United States,Des Moines, Iowa

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