About this Event
Indulge in a unique culinary experience with Chef Zach Ohly and friends. Each family-style dinner will feature a menu crafted from the day's harvest, promising an irresistible journey for your taste buds.
- Saturday, July 20th
- Saturday, August 17th
- Saturday, September 21st
5:00 PM - Arrive and mingle while enjoying craft brews, libations and nibbles
5:30 PM - Urban Farmstead Tour
6:00 PM - Dinner of seasonal ingredients and locally sourced meats and cheese.
Seating is limited to 24 people per dinner - farm attire is encouraged!
Kelly Rae Kirkpatrick hosts three Farm-to-Fork dinners on her urban farmstead in a downtown neighborhood of Rochester, Minnesota. With an abundance of veg and flowers, fruit trees, chickens, and a boulevard bioswale, this productive educational site highlights what regenerative urban agriculture looks like. Your enjoyment and attendance support Kelly's vision at The Garden Lab of an expanding urban farmstead, promoting food security and increasing fresh-food access through her Plant a seed. initiative.
Event Venue & Nearby Stays
1115 E Center St, 1115 East Center Street, Rochester, United States
USD 100.00
