About this Event
Entrepreneurs Who Own or Want to Start a San Diego-based: Microenterprise Home Kitchen Operation (MEKHO), Sidewalk/Market Stand, Pop-up or New Restaurant, Cottage Food Company, or Catering Business.
Workshops are Open to All Entrepreneurs (or Entrepreneurs-at-Heart)!, Mentors, Advisors, Students, Faculty & Staff!
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This workshop is offered both in-person on campus at the San Diego Miramar College REC Innovation Lab (10440 Black Mountain Rd. S5-105, San Diego 92126)and over Zoom. Due to security issues, you must register on Eventbrite. AFTER REGISTERING, Virtual Workshop can be accessed through Zoom Link:
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Panel Moderator will be Tanya Hertz, Director of Entrepreneurship &
Roya Bagheri, Esq., Startup Attorney and Director will give a brief overview of new San Diego MEHKO and Cottage Food Laws
Panel of Mentors, Advisors, Representatives from, the , the , thefor Neighborhood Innovation, andwill answer questions about San Diego: Microenterprise Home Kitchen Operation (MEKHO)s, Sidewalk/Market Stands, Pop-ups or New Restaurants, Cottage Food Companies, and Catering Businesses.
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If you need a disability accommodation for this event, please contact us at least one week before.
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Learn more at .com and follow us on and on . See you soon!
Event Venue & Nearby Stays
REC Innovation Lab Temporary Lab Space in S5-105, 10440 Black Mountain Road, San Diego, United States
USD 0.00