About this Event
Welcome to Upcycled Flavors: A FERMENSTATION Showcase! Join us at Focus Academy. Mark your calendars for an exclusive evening with FERMENSTATION, leading Japan's sustainable fermentation and ingredients sector. Join us on February 25, 2024, in San Francisco for a special showcase featuring a Michellin star chef-designed dishes and beverages crafted with FERMENSTATION'S innovative upcycled ingredients.
This is your chance to experience how fermentation is shaping the future of food, beverages, and sustainability. Connect with industry professionals, spark new ideas, and explore how upcycled ingredients can unlock new opportunities in the culinary and beverage world.See you there!
What to Expect:
- Chef-Curated Tastings: Sample innovative dishes and beverages crafted by top chefs using Fermenstation’s fermented ingredients.
- Live Culinary Demonstrations: See how versatile and impactful upcycled ingredients can be in food and beverage applications.
- Networking Opportunities: Engage with thought leaders, chefs, product developers, and innovators from the food, beverage, and sustainability industries.
- FERMENSTATION Insights: Learn from CEO Lina Sakai and team about the company’s journey and their success in Japan and Europe
Why Attend?
- Explore the versatility and potential of upcycled ingredients.
- Connect with key players in the food and beverage industries.
- Be inspired by cutting-edge ideas in sustainability and innovation.
Stay Tuned:
Additional event details, including the venue and featured chefs, will be shared soon. Spaces are limited, so don’t miss out!
We can’t wait to welcome you to an evening of innovation, sustainability, and culinary excellence!
Event Venue & Nearby Stays
FOCUS ACADEMY, 181 2nd Street, San Francisco, United States
USD 0.00
