Advertisement
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Celiac Canada Medical and Scientific Advisory Board and Chair of the Celiac Canada’s Dietitian Working Group. Save the Date:
Afternoon session: 1 pm – 4- pm
$5.00 admission & Free for students and under 18.
Donations to PEI Chapter would also be appreciated.
About the workshop: Celiac Disease & the Gluten-Free Diet: What Every Health Professional Needs to Know!
Presented by Celiac Canada PEI Chapter and
Foods and Nutrition, Faculty of Science, University of Prince Edward Island
Plans are being finalized. Further details to come.
We are proud to acknowledge Only Oats as the Title Sponsor for our upcoming event on October 15. Their support helps make this event possible, and we are grateful for their commitment to the gluten-free community.
Advertisement
Event Venue & Nearby Stays
McDougall Faculty of Business University of Prince Edward Island, Capital Area Recreation Inc, 550 University Ave, Charlottetown, PE C1A, Canada
