About this Event
Driving Regenerative and Upcycled Food Futures
Welcome to an exciting event focused on the future of food! Join us at Academy Restaurant for a day filled with discussions and round tables around regenerative and upcycled food practices. Hear from experts in the field and discover innovative ways to create a sustainable food future. Don't miss out on this opportunity to be a part of shaping a more sustainable food system!
Agenda
đ: 12:15 PM - 12:30 PM
Unlocking Hidden Value: Regenerative Food Waste Solutions
Info: Registration and Networking
đ: 12:30 PM
Lunch
Info: Lunch at the Academy Restaurant, Ulster University, with products developed from the project, prepared by Culinary Director Chef Michael Gillies.
đ: 01:15 PM
Welcome
Info: An overview of the ReGen Food Project, key outputs and highlights, presented by Lynsey Hollywood and Rachel Little.
đ: 01:45 PM
Speaker Session - Mintel
Info: Hear from guest speaker Emma Schofield, Mintel, Associate Director - Global Food Science, on consumer in health and functional foods.
đ: 02:15 PM
Break & Round Table Discussions
Info: A short break, with tea and coffee provided. Round table discussions on challenges of upcycling
đ: 02:45 PM
Speaker Session - Born Maverick
Info: Hear from guest speaker Azhar Murtuza, Born Maverick, Company Director.
đ: 03:00 PM
Speaker Session - Upcycled Food Association
Info: Hear from guest speaker, Amanda Oenbring, CEO, Upcycled Food Association.
đ: 03:15 PM
Get involved! Connected NI, Q&A and Session Feedback
Info: Find out how to get involved with Connected NI and an open Q&A discussion.
đ: 03:30 PM
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Event Venue & Nearby Stays
Academy Restaurant, York Street, Belfast, United Kingdom
GBP 0.00
