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Join our hands-on Artisan and Sourdough Breads Programme!Recipes Covered:
✅Natural Starter (Demo and Hands-on)
✅Sourdough Focaccia (Demo and Hands-on)
✅Polish for Deferred Baguette (Demo and Hands-on)
✅Pure Sourdough Bread (Demo and Hands-on)
✅Ciabatta (Demo and Hands-on)
✅Natural Starter Bread- using Artisanal Flour (Demo and Hands-on)
✅Cereal Bread- using Artisanal Flour (Demo and Hands-on)
✅Rustic Rye Bread (Demo and Hands-on)
✅Sourdough Waffle (Demo only)
4 Consecutive Weekdays
🗓️13 - 16 Aug |10 - 13 Sep |21 - 24 Oct |12 - 15 Nov |10 - 13 Dec 2024
⏳2.30pm - 8.30pm
💰 SkillsFuture Credit and UTAP Eligible Programme
NET FEES PAYABLE
SMEs and Singaporeans (aged 40 and above): SGD 156.42*
Singaporean (aged 39 and below/SPR/LTVP+): SGD 368.42*
International Student: SGD 1,177.20
📌Limited Slots Available
Don't miss your chance-sign up now!
Visit our website at atsunrice.edu.sg or you may email us at [email protected] to know more
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Event Venue & Nearby Stays
At-Sunrice GlobalChef Academy, 26 Tai Seng St, Singapore 53, Singapore,Singapore, Paya Lebar
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