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🌟 Date: July 26th⏰ Time: 6:00 PM - 9:00 PM
📍 Location: Chefs In Progress, 811 SW 44th Street, Suite 3, Cape Coral, FL
👥 Ages: 16 and up
🍷 BYOB: Bring your favorite beverages!
💲 Cost: $65 (non-refundable)
Spice up your evening with a culinary adventure to Peru at our Lomo Saltado cooking class! This isn't just any cooking class—it's a fun, hands-on experience designed to ignite your passion for cooking and introduce you to the vibrant flavors of Peruvian cuisine.
Get ready to:
Slice and Sizzle: Master the art of preparing tender slices of beef, seared to perfection.
Fry and Crisp: Learn the secrets to making the crispiest French fried potatoes.
Stir and Fry: Perfect your stir-frying skills to create a delicious blend of flavors and textures.
Mix and Balance: Whip up the signature Lomo Saltado sauce with just the right mix of soy sauce, vinegar, and spices.
Plate and Present: Impress your friends with stunning plating techniques that make your dish look as amazing as it tastes.
Bring your favorite bottle of wine or beer and enjoy a relaxed, social atmosphere where you can laugh, learn, and make new friends. Whether you're a kitchen novice or a seasoned chef, this class is the perfect way to have a blast while honing your cooking skills.
Don’t miss out on this exciting opportunity! Sign up now at www.chefsinprogress.com or contact us at [insert contact info]. Let's cook up some fun and bring home the taste of Peru!
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Event Venue & Nearby Stays
Chef's In Progress 811 Sw 44th Street Suite 3, Cape Coral Fl 33914, 811 SW 44th St, Cape Coral, FL 33914-6372, United States,Cape Coral, Florida
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