Name: Undercut Sheung Wan - A Wagyu Nose-to-Tail Dining Experience
Start: 2024-09-27T19:00:00+08:00
Location: Dash Living (The Sheung Wan)

Undercut Sheung Wan - A Wagyu Nose-to-Tail Dining Experience

NOW SOLD OUT!
Tickets still available to the Undercut event in Wong Chuk Hang on the 25th October.
Join us at Flat Iron Steak Sheung Wan for a 6-course, nose-to-tail journey celebrating the lesser-known cuts of exceptional Australian Wagyu by Margaret River.
Butcher Johnny will educate guests with a carving demonstration of selected cuts, while Chef Aarik creates delectable dishes tableside.
Friday 27th Sept, 2024
7pm
Flat Iron Steak Sheung Wan, G/F, DASH LIVING ON QUEENS, 286 QUEEN'S ROAD CENTRAL, CENTRAL, HONG
Tickets are Essential
UNDERCUT MENU
SNACKS
BEEF FAT POPCORN
Salted beef dripping, green peppercorn rub
DUCKY DONUT
Duck liver parfait, spicy cherry glaze, toasted hazelnuts
OYSTER CEVICHE
Scotch bonnet coulis, onion brittle
1ST COURSE
SLIPPER LOBSTER & LEEK TART
Tomme de Chèvre, pine nuts, wild honey & dill
2ND COURSE
STUFFED BONE MARROW
Maitake mushroom, black truffle, semolina, dripping toast, rosemary vinegar
3RD COURSE
STICKY F1 BEEF CHEEK
Black garlic glaze, parsley root puree, parsley chips
4TH COURSE
72HR COFFEE RUBBED WAGYU BEEF SHORT RIB
Burnt chilli sauce, pickled green tomato salad
5TH COURSE
ALPINE RAW MILK CHEESE SELECTION
Champagne grapes, sour apple & whiskey chutney, flatbread crackers
6TH COURSE
BEEF DRIPPING ICE CREAM
Tempura banana, pickled blackberries, puffed quinoa