UNDER THE STARS DINNER

More magical wine and food pairings as we enjoy an evening beneath the (simulated) stars:

First

Salmon Sashimi, Pickled Pumpkin, Finger Lime, Negi

Château Gazin Rocquencourt White Blend, Pessac-Léognan France 2021

Second

Roasted Chicken, Olives, Grapes, Endive, Mushroom,

Butternut Squash, Rosemary & Thyme

Essa Emunah Red Blend, Hemel-en-Aarde Ridge South Africa 2021

Third

Braised Short Ribs, Mixed Greens Salad, Sour Cherry Compote,

Fried Rosemary, Purple Cauliflower Butter

Nana Estate Cassiopeia Red Blend, Negev Israel 2021

MUST BE 21 TO ATTEND. NO TASTINGS FOR ATTENDEES AT THE WINE BAR. MENU SUBJECT TO CHANGE.

Event Venue & Nearby Stays

Tierra Sur At Herzog Wine Cellars, 3201 Camino Del Sol, Oxnard, United States