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Dive into the culinary depths with our "Under the Sea Cooking Class" at Chefs In Progress, From 6:00 PM to 8:00 PM, young chefs aged 6-15 are invited to embark on a maritime culinary adventure, crafting delectable Rosemary Shrimp Skewers alongside a vibrant Vegetable Fried Rice.For a registration fee of $45, participants will not only learn the art of perfectly seasoning and grilling shrimp but also master the techniques behind a flavorful, colorful fried rice, bursting with fresh vegetables. This class promises an evening filled with fun, learning, and delicious food, all under the expert guidance of our passionate chefs.
And there's something extra special for our PATCH members: upon completion of the class, these budding culinary artists will receive their exclusive "Under the Sea" patch, a symbol of their achievements and a beautiful addition to their aprons.
Join us for an unforgettable underwater culinary journey where creativity meets the sea. Seats are limited, so secure your spot today and get ready to explore the ocean's bounty at Chefs In Progress!
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Event Venue & Nearby Stays
Chef's In Progress Cooking School, 811 SW 44th Street Suite 3, Cape Coral Fl 33914, 811 SW 44th St, Cape Coral, FL 33914-6372, United States,Cape Coral, Florida
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