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Celebrate the flavors of Scandinavia with a five-course feast! Join Centro for a special mid-winter dinner highlighting favorite dishes and cherished family recipes from the kitchen of Centro Sous Chef Billy Wallace. Guests may choose to add a beverage package including paired beers, wines and cocktails designed to complement each course. Limited seats available - reserve your spot today.
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FIRST�
Lefseruller / Handmade Norwegian lefse, cured salmon flavored with allspice and juniper, cream cheese, fresh herbs and pickled onions; topped with smoked trout roe
Opt. pairing: Reverse Martini
SECOND
Smørrebrød / Toasted dark rye bread with butter, roast beef, remoulade sauce, fried shallots and herbs
Opt. pairing: Mead Old Fashioned
THIRD
Lohikeitto / Finnish salmon chowder with potatoes, cream, mirepoix, and fresh herbs; topped with fried rye chips
Opt. pairing: Pala Vermentino
FOURTH
Fårikål / Braised lamb, fried cabbage, lamb jus, potatoes and pickled cranberries
Optional beverage pairing: Smithwick’s Red Ale
FIFTH
Prinsesstårta / Green marzipan layer cake with raspberry jam, vanilla pastry cream and whipped cream
Optional beverage pairing: dessert cocktail
Fika / take away goodies
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1003 Locust St, Des Moines, IA, United States, Iowa 50309
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