Name: Under Pressure: Canning With Confidence
Start: 2025-08-26T13:00:00-04:00
End: 2025-08-26T16:00:00-04:00
Location: N.C. Cooperative Extension | Yancey County Center

Were you always warned that the canner would explode if you got too close? Let’s bust that myth together.
About this Event

Ready to take the fear out of pressure canning? In this beginner-friendly class, we’ll cover the fundamentals of safely preserving low-acid foods like vegetables, soups, and meats. You'll learn the science behind pressure canning, how to avoid common mistakes, and get hands-on experience by canning a batch of low-acid produce during class. Whether you're brand new or need a confidence boost, this class will help you can with safety, and pride!