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It’s still warm in October on the Central Coast, so we’re bringing you some boutique cool-climate chardonnays and pinot noirs this month at Uncorked and On The Rocks. Riverbench Winemaker Clarissa Nagy brings her extensive expertise to Blackbird, as Executive Chef Travis Watson curates a four-course dinner worthy of these exceptional wines.
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Event Venue & Nearby Stays
36 State Street, Santa Barbara, CA, United States, California 93101
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