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Join us at Studio 154 on April 12th at 1 pm for the ultimate Sourdough CINNAMON roll workshop! You will be guided through how to make your dough, roll and shape your dough, create your cinnamon filling, baking techniques, and making your icing so it is ready to drizzle! This class is instructed by Chantel and Payten. Chantel and Payten have been teaching our sourdough bread classes and receiving great feedback from our customers! In this class, you will learn:
How to Make your dough
How to roll out your dough and add cinnamon filling
How to roll and cut your dough to create your ultimate cinnamon rolls
Secrets of baking to perfection
How to make your icing so it is ready to drizzle after baking
You will leave the workshop with:
1 dozen cinnamon rolls ready to bake
Icing ready to top your baked rolls
Tips, tricks, and recipes to create the best cinnamon rolls!
All ingredients and equipment are provided, you do not need to bring anything with you. This workshop is $42
Here is the link https://occ.sn/HxRjXDnx
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Event Venue & Nearby Stays
67 E. Saginaw Road, Sanford, MI, United States, Michigan 48657
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