About this Event
Join us for an exclusive BBQ class at Ice House led by our PGA Frisco Pitmaster and culinary team. In honor of the return of football season, Ice House is offering the ULTIMATE Pitmasters in The Making class focusing on brisket, ribs, and smoked chicken.
Our expert Pitmaster, Rick Adamo, will teach you all of his tricks when it comes to selecting the right cut of meat, plus mastering the art of trimming, seasoning, and smoking.
What to expect:
- A welcome drink from the Manhattan Project Beer Company (or mocktail)
- Overview and operation of our new indoor smoker and tour of our outdoor offset smoker
- Explanation of the Ice House brisket spec and a demonstration on how to trim a Texas-style brisket for smoking
- ULTIMATE class exclusive - education, demonstration, and tasting of Ice House's ribs and smoked chicken
- In-depth review of smoking procedures including temperature, time, wrapping, and resting
- Tutorial on how to slice a brisket, highlighting the differences between moist (point) and lean (flat) cuts
- Opportunity to sample brisket straight off the smoker with three different styles of BBQ sauce
- Q&A session with Ice House’s Pitmaster and culinary team
- BBQ sauce takeaway gift
- Guests receive priority seating in Ice House if they choose to stay for lunch
Whether you’re a seasoned BBQ aficionado or a novice looking to learn, this class offers something for everyone.
This class is only open to 25 students. Early registration is recommended. This class is hosted both indoors and outdoors.
Event Venue & Nearby Stays
Ice House, 3255 PGA Parkway, Frisco, United States
USD 115.75
