UBS - IN PERSON Cooking Class: Honey Bourbon Glazed Lamb Chops

Join us to make crispy chicken tacos. Chef will walk you through the process in this fun free 30 minute class.

The recipe, ingredients and needed equipment are listed below. Please email Chef Veronica at [email protected] or sous chef [email protected] with any substitution questions.

Please register for the IN PERSON class using your UBS email address as this is an internal. Class will begin on time, please arrive on time.

Please note: This is an IN PERSON internal event for UBS employees only

Honey Bourbon Glazed Lamb Chops

Ingredients

• 1 cup bourbon

• 1/2 cup honey

• 1 tsp crushed red pepper

• 1 small bunch of parsley

• 4 French lamb chops

• 4 cloves of garlic

• Salt and pepper to taste

• 1 tbsp butter

• ¼ cup of soy sauce

• 1 small onion

• A few sprigs of thyme

• 1 tsp apple cider vinegar

Equipment list

• Cutting board with damp towel

• knife

• cast iron pan or skillet

• tongs

• small bowl

• small whisk or fork

• small pot

• food processor

Instructions

1. Season lamb chops with salt and pepper

2. In a small bowl add bourbon, honey, soy sauce, vinegar, red pepper and mix until well combined.

3. Bring cast iron pan to medium high heat. Add oil and butter to pan and sear chops for 3 to 4 minutes per side. Remove from pan and set aside.

4. Add in garlic and thyme. Cook garlic until fragrant. Add in sauce and let reduce for a few minutes.

5. Add lamb chop with natural juices and coat with sauce for a few minutes until semi thick.

Enhance your culinary experience (and kitchen) with UBS branded products from Scarborough & Tweed – to view the culinary catalog and to place an order visit: https://ubs.scarboroughtweed.com/products?s%5Bf%5D%5Bc%5D%5B%5D=%2FVirtual+Cooking+School

Event Venue & Nearby Stays

UBS Cooking School, 1000 Harbor Boulevard, Weehawken, United States