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Farmers' market season is here! 🧑🌾🌻🍓🥬Our Saturday multi-vendor Farmers' Market runs every Saturday, June 7 to November 29, from 10 a.m. to 2 p.m.!
Don’t miss out on Vancouver’s only multi-vendor farmers’ market located on a working farm! In addition to certified organic and farm-fresh produce, fruits, herbs, and seeds from the UBC Farm, the Saturday multi-vendor Farmers’ Market also features a variety of other local vendors selling meat, mushrooms, fruit, vegetables, nursery plants, baked goods, alcohol, coffee, and prepared foods, alongside food trucks and local artists!
🌱 Check out our vendors, buskers, and market info here: https://ubcfarm.ubc.ca/food/#markets-section
💚 Did you know? UBC Students get a 10% discount on all UBC Farm produce!
The UBC Farm is located on Unceded Musqueam ancestral territory: tə šxʷʔam̓əts tə šxʷməθkʷəy̓əm
Your market dollars support us as we work to achieve resilient, thriving, and socially just food systems for all.
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Event Venue & Nearby Stays
UBC Farm - Centre for Sustainable Food Systems, 6138 S Campus Rd, Vancouver, BC V6T, Canada
