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Explore the captivating history of American cider dating back to its revolutionary roots from European settlers, growth across the continent, and the major apple growing regions in North America. You'll learn about the shift away from cider during the lead-up to Prohibition to its recent resurgence within the modern beverage market, and explore its place among wine and beer through a series of guided tastings.
Taught by Matthew Ostrander, the owner and Chief Cider Curator at Ibantik Craft Beverages, Utah's premier hard cider focused supplier and importer of fine craft ciders from around the globe.
As Utah's first and only Certified Pommelier (American Cider Association), he has been leading educational efforts to expand knowledge of this category of craft cider (apple based wine) with a passion for the history, culture and production techniques found around the world.
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Event Venue & Nearby Stays
916 S Jefferson St W, Salt Lake City, UT, United States, Utah 84101
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