Name: Tết Edition - Fermented Fruit Liqueur & Vietnamese Snack Tasting
Start: 2026-01-31T17:00:00+07:00
End: 2026-01-31T18:30:00+07:00
Location: 70 Ngo Duc Ke, Ho Chi Minh City, Vietnam 700000

$T\u1ebft Edition - Fermented Fruit Liqueur & Vietnamese Snack Tasting$

🧧 𝐀 𝐒𝐢𝐩 𝐨𝐟 𝐓𝐞𝐭 is a relaxed tasting session where we explore fruit fermented liquors by Mầm Craft Distillery, paired with classic Vietnamese snacks.
This experience is designed for those who want to sip, snack, and discover Vietnamese Lunar New Year in a social, approachable setting - just good taste and festive vibes.
🌟 𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐚𝐰𝐚𝐢𝐭𝐬 𝐲𝐨𝐮:
• Discover Vietnamese Tết traditions with fruit liqueurs
Learn about the cultural role of fermented fruit liqueurs during Tết, the fruits used, and the natural fermentation methods behind them, with insights into how Mầm Distillery crafts its range in Hà Nội.
• Guided tasting of natural fermented fruit liqueurs
Taste a curated selection of Mầm Distillery’s fermented fruit liqueurs, including Tết favourites and a special limited-edition Spiced Apricot, created exclusively for the festive season.
• Hands-on cocktail experience: enjoy it at home
Create your own simple cocktail using fermented fruit liqueurs and your choice of mixer—an easy, approachable way to enjoy these traditional flavors beyond Tết and in the comfort of your own home.
🌟 𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
• Date: 17:00 - 18:30
• Date: 31 January & 07 February 2026
• Location: Saigon Social, L1, 70 Ngô Đức Kế, Ho Chi Minh City
• 10 seats available
• Price: 550,000 VND
🌟 𝐁𝐨𝐨𝐤𝐢𝐧𝐠:
• Booking link: https://saigon-social.com/workshops-and-tasting/
• Group bookings are available upon request