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Discover the art of creating flaky, buttery pastries in this fun and approachable two-day class, perfect for bakers of all skill levels! You'll explore the secrets behind puff pastry, croissants, and Danish pastry, mastering the process of laminating dough with butter to achieve those irresistible layers. Plus, you'll learn how to make rich, pillowy brioche and transform all these doughs into a variety of delicious sweet and savory treats. Whether you're a seasoned baker or just getting started, this hands-on experience will leave you feeling confident and inspired to recreate these pastries at home!Working in teams of 2, you'll prepare all dough and pastry:
Day 1 (6 hours):
Understanding Ingredients
Techniques of Lamination
Preparation of Puff pastry, Croissant dough, Danish pastry dough, Brioche dough
Day 2 (6-7 hours):
Rolling and finishing dough to prepare:
Fruit Jalousie Pastry
Palmiers
Croissants
Bear Claws
Fruit Twist Danish
Brioche Pastries
Registration and attendance on both days is required. A light lunch is included each day.
$550/person, Limited to 8 guests.
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Event Venue & Nearby Stays
2514 Abercorn Street. Suite 140, Savannah, GA, United States, Georgia 31401
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