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Join us for an unforgettable Two Chefs Dinner as InterContinental Boston Chef Jeffrey Bianchi teams up with InterContinental Seattle Chef Eden Guillermo for a collaborative, four-course menu at Matria, October 9–11.Savor the Best of Both Coasts with creations featuring Seattle’s seasonal Dungeness Crab Cream Croquette and House Cured Beet Salmon Gravlax alongside Boston’s Braised Bone-In Truffle Short Rib and Fall Apple Focaccia bread pudding.
$99 per guest | +$60 optional 4-wine pairing | +$40 optional non-alcoholic 4-wine pairing
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Event Venue & Nearby Stays
510 Atlantic Avenue, Boston, MA 02210, United States
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