About this Event
Let us take you on a journey to Tuscany, where sun-drenched vineyards, olive groves, and medieval hill towns shape wines of remarkable beauty. Together with Carter Family Wines, we are honored to host the winemaker and owner of Ultima Pietra, who will bring the spirit of their homeland to our table. Joined by Jon-Michial and Catherine Carter, their stories will transport you to the heart of Italy as you sip and savor.
The experience begins with a Tuscan-inspired aperitif and a small bite to set the tone for the night, followed by a five-course dinner crafted by Executive Chef Adam Cooke. Each course will be thoughtfully paired with a selection of Ultima Pietra’s wines, offering a true taste of Tuscany in every glass.
This dinner will be community seating to encourage connection and conversation. If you have a seating preference, please include the names of those you’d like to sit with when purchasing tickets, along with any allergies. Please note that we are unable to accommodate vegan substitutions for this dinner. For any questions, we’d be happy to help — email .
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 145.90
