Tuscan Fresh Pasta Making Class in Nashville by Hoamsy

Each guest will make their own dough, including kneading (bring your muscles!), cutting and shaping each strand by hand. While you work I will throw together a rustic mushroom, shallot ragu (vegan option available) so we can give this special pasta a try at the end of class. You are in for quite the treat! Each guest will take home all the pasta they make to use within one day or freeze for up to a month!

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Event Venue & Nearby Stays

Nashville Private In-Home Studio, Exact Location Upon Booking, Nashville, United States