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Join Hikmet on a journey to discover Turkish street food. Simit, cheese and tea for breakfast, cig kofte (spiced raw wheat balls) and ayran (savory yoghurt drink) for lunch and tavuk - pilav (chicken and rice) for dinner. This is a demonstration and hands-on course where you will get to eat what you make.
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Event Venue & Nearby Stays
WEA adult learning, 221-239 Angas St, Adelaide SA 5000, Australia,Adelaide, South Australia
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