Committed to taking guests on a “culinary exploration through their senses” Kissaki Miami is hosting a special edition tuna cutting ceremony during Art Basel. This unforgettable experience will celebrate the tradition of sushi and showcase the restaurant’s commitment to sustainable sourcing. Sushi lovers and culinary enthusiasts will be able to enjoy a succession of dishes made with every part of a Bluefin Tuna and one hour of unlimited drinks by Heaven Sake and E11even Vodka.
Executive Chef Benjamin Tellez will give a live demonstration of the meticulous and ceremonial process of butchering an entire Bluefin Tuna. The event will offer guests a rare opportunity to witness this ancient culinary practice firsthand while learning about the cultural significance of tuna in Japan. Guests will get a firsthand glimpse behind the precision and artistry of the pristine cuts and enjoy dishes made from each part of the tuna.
During this interactive demo Chef Ben will share insights on the sustainable sourcing practices that Kissaki Miami follows as well as the techniques and tools involved in the tuna cutting process. Kissaki takes their quality very seriously and is one of the few restaurants to have their own fishery and wildlife license.
Tickets will cost $150 per person for this unforgettable experience. Reservations can be made online on Resy.
Event Venue & Nearby Stays
Kissaki Japanese Restaurant, 500 South Pointe Dr Suite 160, Miami Beach, FL 33139, United States