Menu goes live on Tuesday with a noon Wednesday deadline for a Friday afternoon pick up. Please MESSAGE your order to Bohemia, Moveable Feast Caterers. I will circle back to you with a total on Thursday and schedule pick ups between 2:00 and 4:00 on Friday. Please do not look for me at Tulsa Farmers’ Market for the rest of the month as I will not be there.Keto-friendly items are listed first followed by vegan. If you keep scrolling the entire menu will be listed under the heading THE ENTIRE MENU START HERE.
Thank you in advance for your interest.
KETO-FRIENDLY/ALL GLUTEN-FREE
Chicken Bone Broth
Allergens: none
Roasted chicken wings simmered low and slow with chicken broth. Unsalted available. Use in your soup and sauce recipes or in things like stuffing or mashed potatoes. You can also sip this for a protein and collagen boost.
Quart
$15
Crabby Caps
Allergens: dairy
Seared mushroom caps stuffed with lump crab meat, cream cheese, lemon brown butter with local dill. Serve as an appetizer or on your favorite pasta and sauce.
10 Ounces—roughly 8 caps
$20
VEGAN/ALL GLUTEN-FREE
Hummus
Allergens: garbanzo beans, sesame paste
A smooth tasty blend of garbanzos, water, olive oil, tahini, lemon juice, cumin, garlic, kosher salt and cayenne with CHOICE of topping:
Local sweet and hot peppers, chives.
Sun dried tomato relish, cilantro.
Tapenade, pine nuts, mint.
Sherry onions, dill.
8 Ounces (½ Pint)
$8
Sun Dried Tomato Relish
Allergens: none
A sweet and tangy blend of tomatoes, Spanish sherry vinegar, extra virgin olive oil, brown sugar, red onion. Start a pizza with this, put it on your charcuterie board, bump up flavor with it in your red sauces, put it in your tomato soups . . .
9 Ounces
$15
Bomb Daddy Bohemian Tapenade
Allergens: none
Olive blended with extra virgin olive oil, sherry onions (local onions, sherry vinegar, brown sugar), raw sugar. This is great on a charcuterie board, on pizzas, on the classic muffuletta, on grilled veggies or proteins . . .
8 Ounces (½ Pint)
$12
Bohemian Lava Lamps
Allergens: none
My house dressing made with balsamic syrup and onions, extra-virgin olive oil, white truffle oil and black pepper. My favorite salad involves this dressing with any lettuce, any fruit, Roquefort or Chevre and any nut. I do grapes and pecans. This is also great on grilled veggies or even as a marinade.
Pint (16 ounces)
$20
Lumpia Love Sauce
Allergens: none
A potent sweet and tangy glaze made with Spanish sherry vinegar and brown sugar to enhance the Filipino egg rolls you buy from me. You can use this sauce with anything fried--I know folks who like it on their rice even.
8 Ounces (1/2 Pint)
$10
Avocado Dream
Allergens: none
Mashed avocados scented with tangerine juice layered with caramelized local onions, local baby tomatoes, local purple jalapeño and local mint preserved in avocado oil and raw sugar. Available without jalapeño.
½ Pint
$15
Turmeric Potato
Allergens: none
Potatoes cooked with caramelized shallots, leeks, fennel, celery and dill cut with vegetable broth.
Pint
$12
Quart
$22
Spicy Vegan Gumbo
Allergens: none
Local okra stewed with local onions, celery, bell and local shishito peppers and warm Cajun spices.
Pint
$12
Quart
$20
Ratatouille with Tomato
Allergens: none
Zucchini, squash and local red onion stewed in organic extra-virgin olive oil and crushed tomatoes with garlic and fennel seed powder.
Pint
$12
THE ENTIRE MENU STARTS HERE
BREAKFAST FARE
Mommy’s Torta
Allergens: eggs
Ground pork browned with garlic, Vidalia onion, diced potatoes, salt and pepper (basically a hash), which is drained then combined with scrambled local eggs and made into eight mini open-faced omelets (frittatas) that can be eaten as is, with rice or made into sliders. This is one of my mother’s recipes, so it is tried and true!
1 Pound
$17
Sausage Gravy
Allergens: wheat, dairy
Loaded with local sausage, this is the best gravy you can slather onto your biscuits
Quart--Feeds 4 to 6
$20
DIPS, SALADS AND APPS/SOME GLUTEN-FREE
Avocado Dream
Vegan
Allergens: none
Mashed avocados scented with tangerine juice layered with caramelized local onions, local baby tomatoes, local purple jalapeño and local mint preserved in avocado oil and raw sugar. Available without jalapeño.
½ Pint
$15
Hummus
Vegan
Allergens: garbanzo beans, sesame paste—one with nuts
A smooth tasty blend of garbanzos, water, olive oil, tahini, lemon juice, cumin, garlic, kosher salt and cayenne with CHOICE of topping:
Local sweet and hot peppers, chives.
Sun dried tomato relish, cilantro.
Tapenade, pine nuts, mint.
Sherry onions, dill.
8 Ounces (½ Pint)
$8
Bohemian Farro Salad
Vegetarian
Allergens:
Farro tossed in an apple cider honey vinaigrette with caramelized shallots and leeks, orange segments, shaved Parmesan, arugula and mint.
Pint
$15
Naanzas
These are naan-based, wine-friendly pizzas that you can share as appetizers or have as a meal--maybe with soup or salad.
Allergens: wheat, dairy—some with nuts
Please choose from the following options:
Grapey Blue Naanza: Roquefort topped with grapes, pickled balsamic onions, local pecans and local mint. (Vegetarian)
$16
Figgy Bohemian Chicken Naanza: Gruyére and Swiss topped with our signature grilled Asian marinated chicken, figs and arugula. (Omnivore)
$17
Grapey Blue Italian Naanza: Roquefort topped with browned Italian sausage, grapes, pickled balsamic onions and local mint. (Omnivore)
$17
Crabby Caps
Allergens: dairy
Seared mushroom caps stuffed with lump crab meat, cream cheese, lemon brown butter with local dill. Serve as an appetizer or on your favorite pasta and sauce.
10 ounces--roughly 8 caps
$20
Crab Cake Poppers
Allergens: crab, dairy, anchovies (in Worcestershire sauce), wheat, eggs
Mini orbs made with crab, mozzerella, panko bread crumbs, cream cheese, mayo, local eggs, local scallion, garlic, calamansi juice, Worcestershire sauce, salt and pepper deep fried and served with a toasted garlic dill aioli.
10 ounces—12 poppers
$20
Lumpia Shanghai
2018 Project Hope’s Chefs’ Invitational contest winner!
Allergens: wheat, eggs, soy, sesame
Ground pork, chopped water chestnuts and scallion bound with eggs seasoned with soy sauce, sesame oil and salt rolled in thin wrappers and crispy fried ready to heat and eat.
1 Pound—30+ two-bite spring rolls
$25
SAUCES/ALL GLUTEN-FREE
Sun Dried Tomato Relish
Allergens: none
A sweet and tangy blend of tomatoes, Spanish sherry vinegar, extra virgin olive oil, brown sugar, red onion. Start a pizza with this, put it on your charcuterie board, bump up flavor with it in your red sauces, put it in your tomato soups . . .
9 Ounces
$15
Bomb Daddy Bohemian Tapenade
Allergens: none
Olive blended with extra virgin olive oil, sherry onions (local onions, sherry vinegar, brown sugar), raw sugar. This is great on a charcuterie board, on pizzas, on the classic muffuletta, on grilled veggies or proteins . . .
8 Ounces (½ Pint)
$12
Bohemian Lava Lamps
Allergens: none
My house dressing made with balsamic syrup and onions, extra-virgin olive oil, white truffle oil and black pepper. My favorite salad involves this dressing with any lettuce, any fruit, Roquefort or Chevre and any nut. I do grapes and pecans. This is also great on grilled veggies or even as a marinade.
Pint (16 ounces)
$20
Lumpia Love Sauce
Allergens: none
A potent sweet and tangy glaze made with Spanish sherry vinegar and brown sugar to enhance the Filipino egg rolls you buy from me. You can use this sauce with anything fried--I know folks who like it on their rice even.
8 Ounces (1/2 Pint)
$10
Bohemian Pesto
Vegetarian
Allergens: dairy, pecans
Local basil blended with Parmesan, local pecans, organic extra-virgin olive oil, garlic.
8 Ounces
$12
Bohemian AP Sauce
“Sea”gan
Allergens: fish sauce (in Worcestershire sauce)
Inspired by Peter Luger Steak Sauce, this all-purpose sauce is a blend of ketchup, Worcestershire sauce, brown sugar, sweet hot honey mustard, organic apple cider vinegar, Tabasco and horseradish. Great as a sauce for shrimp cocktail recipes, as a glaze for meatloaf, ribs or anything grilled—I put it on scrambled eggs and french fries,
½ Pint
$10
Thai Peanut Sauce
“Sea”gan
Allergens: peanuts, fish sauce
Peanut butter blended with coconut milk, cilantro, calamansi juice, wheat-free soy sauce, fish sauce, water, garlic, ginger. Mix this in with ramen, garnish grilled meats with it, start a rice dish with it. This is on my Cave Man Delight dish, which is satay.
8 ounces (½ Pint)
$15
Bomb Daddy Bolognese
Allergens: none
Browned Italian sausage in a crushed tomato base with balsamic syrup, caramelized red onion, garlic, fennel seed powder, olive oil.
Quart
$20
SOUPS/ALL GLUTEN-FREE
Turmeric Potato
Allergens: none
Potatoes cooked with caramelized shallots, leeks, fennel, celery and dill cut with vegetable broth.
Pint
$12
Quart
$22
Spicy Vegan Gumbo
Allergens: none
Local okra stewed with local onions, celery, bell and local shishito peppers and warm Cajun spices.
Pint
$12
Quart
$22
Sherry Tomato
Vegetarian
Allergens: dairy
Crushed tomatoes with Harvey's Bristol Cream Sherry and cream garnished with baby tomatoes and local dill.
Pint
$10
Quart
$18
Vichysoisse
Vegetarian
Allergens: dairy
A luscious blend of potatoes, ½ and ½, caramelized leeks sautéed in butter with kosher salt and chive garnish. Eat it hot or cold, but you still need to heat it to get it to come together after thawing. Now is the time for this soup!
Pint
$10
White Truffle Potato Purée
Vegetarian
Allergens: dairy
A lusciously smooth blend of potatoes, half and half, butter, caramelized red onions, with truffle oil, kosher salt and local roasted purple potato and local chive garnish.
Pint
$10
Quart
$18
Chicken Bone Broth
Keto-Friendly
Allergens: none
Chicken wings simmered a long time with chicken broth. Great for sipping or used as an ingredient for your soup, sauce, stuffing, etc. Available salt-free.
Quart
$15
Egg Drop
Allergens; eggs
This is my go to when I am not feeling well, but have to reach my protein intake--delicate scrambled eggs bloomed in chicken bone broth thickened with cornstarch slurry seasoned with sesame oil and salt.
Pint
$10
Quart
$18
Crab Chowder
Allergens: crab, dairy, flour
A light, smooth creamy soup that starts with potatoes, caramelized shallots, leeks and fennel finished with roasted chicken bone broth, cream and dill. This didn’t even last one week!
Pint
$12
Quart
$22
Chili with Black Beans
Allergens: beans
Organic ground beef and ground pork simmered with crushed tomatoes, beans, local onions, avocado oil, extra-dark cocoa, cumin, paprika, kosher salt, garlic, black pepper.
Quart
$20
And one soup with wheat:
Farro
Allergens: wheat, dairy
A beautiful light soup made with farro, roasted chicken bone broth, caramelized shallots, leeks, fennel, local red onion and Vidalia onions, whole braised garlic with a touch of cream.
Pint
$12
Quart
$22
PROTEIN PACKS/ALL GLUTEN-FREE
Chicken Adobo
Allergens: soy
Garlic soy glazed black pepper chicken—a food truck throw down winner, y’all, and a favorite dish of The Philippines.
1 Pound
$20
Bohemian Chicken
Allergens: soy and fish sauces (in marinade)
Grilled Asian marinated chicken that you can eat in a sandwich, with rice or noodles—I like it in ramen, as a base for chicken salad or chicken soup. This is a very versatile, user-friendly chicken. Marinade: gluten-free soy sauce, brown sugar, fish sauce, mirin, garlic, ginger, calamansi juice.
1 Pound
$20
Grilled Mole-Inspired Chicken
Allergens: none
Grilled boneless, skinless chicken thighs in marinade made with brown sugar, kosher salt, extra-dark cocoa, cumin, paprika, chili powder and calamansi juice, a citrus fruit with a tangerine lime flavor profile.
1 Pound
$20
Two Grilled Black Angus burgers with various garnishes.
Weight Varies--Feeds One or Two
$20--please choose from the following options:
Sharp cheddar, local Cherokee purple tomato, pecan pesto with local basil.
Provolone, grilled local red onion, bread and butter pickles.
Mozzarella, local tomato, raw onion and bread and butter pickles finished with Italian parsley.
Pork Rib Adobo
Allergens: gluten-free soy
Braised ribs and a little fatty pork in a vinegar soy base with brown sugar, garlic and black pepper. A tender, saucy, sweet and tangy affair that is traditionally served with rice.
1 Pound, 4 Ounces
$20
Carnitas with Bohemian AP Sauce
Allergens: anchovies in Worcestershire sauce
Braised local pork shoulder finished with our AP sauce, which is inspired by Peter Luger steak sauce. There will be bread and butter pickles in this as well.
1 Pound
$22
Carnitas with Fruit Compote
Allergens: none
Braised local pork shoulder finished with a Porter peach and Rainier cherry compote with blackberries, caramelized Vidalia onion and local mint.
1 Pound
$22
CARBY GLUTEN-FREE
Chicken Adobo on Rice
Allergens: soy
Garlic soy glazed black pepper chicken on jasmine rice with that beautiful saucy sauce.
1 Pound, 4 Ounces
$16
Calamansi Beef Fried Rice
Allergens: soy
Seared ribbons of sirloin marinated in brown sugar, calamansi juice, gluten-free soy sauce and garlic in basmati rice with scrambled local eggs, caramelized local onions and scallion.
1 Pound
$15
Hangover Helper
Allergens: mung beans in “cellophane noodles or glass noodles”, fish sauce
A dry noodle dish made with elastic bean thread noodles with ground pork, cabbage, local onion, paprika, avocado oil, fish sauce, calamansi juice, garlic, black pepper, mint and chives. Hangover not necessary to eat this, but it will bring you back to center if you overdo things. Put an over medium egg on top if you like and mix that yolk into the dish.
14 Ounces
$18
WHEATY THINGS
Pasta alla Vongole
Allergens: wheat, clams
The classic dish of sustainably-caught sea clam in an organic extra-virgin olive oil base with chicken bone broth, sautéed local red onion, fennel seed powder finished with Italian parsley.
1 Pound, 2 Ounces
$17
Mushroom Trofi Pasta
Allergens: wheat, dairy
Wavy noodles in a light cream sauce made with Drambuie brisket jus (intense braising liquid), baby bellas seared in brown butter with Moscatel Dorado (a fortified Spanish wine) finished with caramelized local red onions and local scallion.
1 Pound, 4 Ounces
$20
VEGGIE SIDES—ALL GLUTEN-FREE
Ratatouille
Vegan
Allergens: none
Zucchini, squash and local red onion stewed in organic extra-virgin olive oil and crushed tomatoes with garlic and fennel seed powder.
Pint
$12
Baked Sweet Potatoes
Vegetarian
Allergens: dairy, nuts
Fluffy sweet potatoes finished with a salted maple butter and toasted local pecans.
Two Pack
$12
Roasted Purple Cauliflower
“Sea”gan
Allergens: anchovies in Worcestershire sauce
11 ounces—Feeds 2
Local cauliflower dusted with carnitas rub (kosher salt, brown sugar, extra dark Frenchy cocoa, cumin) garnished with caramelized local red onion and our AP sauce (ketchup-based steak sauce with Worcestershire sauce, brown sugar, sweet hot honey mustard, organic apple cider vinegar, Tabasco, horseradish).
$12
Bacony Swiss Chard
Gluten-Free
Allergens: none
Local Swiss chard cooked in bacon grease with scallion and local garlic scapes deglazed with chicken broth and a pinch of raw sugar finished with bacon bits.
11 Ounces—Feeds 2
$12
FAMILY MEALS
Chicken Adobo on Rice
2 Pounds, 8 Ounces—Feeds Three to Four
$30
Bohemian Chicken Protein Pack
2 Pounds—Feeds Three to Four
$38
Southwestern Chicken Protein Pack
2 Pounds—Feeds Three to Four
$38
BAKED THANGS
Bohemian Clouds
Vegetarian
Allergens: some with pecans, some with Biscoff cookie (contains wheat and soy) and pecans
A parfait made with either a pecan crust or a pecan cookie crust layered with vanilla mousse and a choice of fruit:
(PLEASE SPECIFY FRUIT AND PECANS ONLY OR BISCOFF PECAN CRUSTS):
Blueberry
½ Pint
$8
Pucker Up Lemony Lemon Bars
Vegetarian
Allergens: wheat, eggs, dairy
Tangy lemon curd baked onto shortbread. My Mommy’s favorite—and a favorite at Tulsa Farmers’ Market!
Each
$6
Calamansi Bars
Vegetarian
Allergens: wheat, eggs, dairy
Tangy tangerine/lime curd baked onto shortbread.
Each
$6
Texas-Style Pralines
Vegetarian
Allergens: pecans, dairy
A stretchy caramel affair loaded with local pecans and topped with Himalayan pink rock salt.
Each
$4
Event Venue
3309 S Harvard Ave, Ste A, Tulsa, OK, United States, Oklahoma 74135
