About this Event
Beloved and seasoned cookbook author, Gesine Bullock-Prado returns with her eagerly awaited new book, My Harvest Kitchen: 100+ Recipes to Savor the Seasons. In this latest culinary offering, Gesine invites home cooks into her Vermont-inspired kitchen, weaving together seasonal recipes with heartfelt family stories and down-to-earth tips on harvesting, preserving, and enjoying fresh ingredients.
Gesine Bullock-Prado is an acclaimed pastry chef, author, and television personality known for her approachable baking style and commitment to farm-to-table cooking. She teaches at her own baking school, Sugar Glider Kitchen, as well as the King Arthur Baking School. Gesine has written one baking memoir and seven cookbooks, including the New York Times bestselling My Vermont Table, Sugar Baby, and Let Them Eat Cake. She lives in Vermont with her husband, Raymond, in a historic 18th-century tavern and farm, where she continues her adventures in baking, teaching, and homesteading alongside a host of beloved animals.
We’re thrilled to welcome Gesine back to Trillium! The evening will include an engaging conversation between Trillium CEO & Founder, Esther Tetreault and Gesine, a signed copy of My Harvest Kitchen, a welcome beverage and delightful bites inspired by recipes from the book.
5:45 PM | Doors Open, Bites & Sips to Follow
6:15 PM | Q&A with Gesine, Followed by Signing
Event Venue & Nearby Stays
Trillium Fort Point, 50 Thomson Place, Boston, United States
USD 71.21
