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Our next Trial to Table is on Nov 9. It's a 'Live Fire' event that will be hosted at Hickory Nut Gap Farm. Our Trial to Table events have started regularly selling out ahead of the event. We’ll be joined by an incredible group of chefs and food creators to offer you some delicious and creative dishes. At each event, we aim to include a range of vegetable-forward offerings.
Check out the amazing chef lineup:
Chef Eric Morris (Foothills Meat)
Chef Paul Pike (Master BBQ)
Chef Brooke Adams (Finest AVL)
Chef Silver Iocovozzi (Neng’s Jr.)
Chef Mallory Foster (The Rhu)
Chef J Chong (J. Chong Eats)
Chef Luis Martinez (Tequio Foods, Rositas Taqueria)
Chef Nick Noran (Food Experience)
Chef Chris Cox (Hail Mary)
#trialtotable
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Event Venue & Nearby Stays
Hickory Nut Gap, 57 Sugar Hollow Rd, Fairview, NC 28730-9543, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
