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Treasured Indian Cooking ClassThis is known as the ‘breyani class’….Learn how to prepare flop proof Indian curries and exotic dishes with Yudhika Sujanani as she shares all the hints and tips to creating spicy feasts! On the menu...spicy lamb vindaloo, tamarind brinjal curry, prawn masala and chicken breyani steamed with basmati rice and lentils. On the dessert menu, is the decadent Holi Cow semolina pudding or soji. The class includes ingredients and recipes with notes, hints and tips. We look forward to hosting you.
Date: Wednesday, 19 June 2024
Time: 6pm and dinner served at 8.30pm
Venue: 38 Kingfisher Drive, Fourways
Cost: R695 per person
Contact 0609885003 to make a reservation.
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Event Venue & Nearby Stays
Yudhika & Company, 38 Kingfisher Drive, Fourways,Sandton, Gauteng, South Africa