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Enjoy the last night with Carolina from @trivialbrazilianfood as she serves you up traditional Brazilian food with a plant-based twist. Chef Carolina Luz, from the big smoke Sao Paulo, Brazil. Before arriving to Australia, she worked in the industry for 17 years alongside some of Brazil's leading and most internationally known chefs, interned at Mugaritz, Spain (considered one of the best restaurants in the world), and owned Trivial restaurant in Sao Paulo. Now, Carolina runs Trivial Brazilian Food to provide the Brazilian community here, the foods they miss and long for from home.
Amongst her full schedule, she will be taking you on a traditional and flavourful journey of Brazilian food, with a 100% plant-based and contemporary twist to celebrate Festa Junina with you, your friends and family.
Available for dine-in and takeaway. Advance pre-orders and bookings highly recommended and greatly appreciated to make sure we cater enough food for you.
Brazilian 4-Course Dinner Menu
$48.00 pp
-Vegetable Cuzcuz Paulista
savory slice made with vegetables, corn meal, herbs and served with romesco salsa
-Pastel de Feira
thin, crispy pastry filled with heart of palm
-Baiao de Dois
a flavourful combination of two quintessential ingredients of Brazilian cuisine -
rice and beans, cooked together with pumpkin and tofu, topped with chinese spinach and fresh coriander
-Tapioca Pudding
light and fluffy tapioca pudding, served with dulce de leche and peanut brittle
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Event Venue & Nearby Stays
Mettā Sol, 98b Goodwood Road, Goodwood, Adelaide, SA, Australia 5034, Australia