About this Event
Take your taste buds on a delicious adventure to the Swiss Alps in this hands-on cooking class inside L’OCA Labs.
Chef Fabricio Daros will guide you through an interactive, flavour-packed evening that honours alpine tradition, Swiss comfort food, and the cosy spirit of sharing a meal together.
First, we’ll master Rösti, golden, crispy shredded potato pancakes that have fueled mountain adventurers for generations, and learn the essential techniques so you can make this Swiss classic perfectly on your own.
Next, we’ll turn to Cheese Fondue, the ultimate alpine communal dish, featuring smooth, velvety Gruyère and Emmental with just a hint of white wine and kirsch, while you discover creative ways to serve and enjoy it, with rustic breads, fresh vegetables and more.
We’ll finish the evening with a decadent Swiss chocolate tasting, highlighting rich, luxurious flavours that are the sweetest way to remember the Alps.
Book your spot today to Travel on the Plate to the Swiss Alps.
THINGS TO KNOW
For 18+ only.
A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.
Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.
If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.
Refunds are only available for cancellations received 48 hours or more prior to the class.
INSTRUCTOR
Chef Fabricio Daros
Event Venue & Nearby Stays
L'OCA Quality Market, 340 Baseline Road, Sherwood Park, Canada
CAD 86.00
