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Join us for an enchanting evening as we journey from Rhône to Rome, tasting wines of France & Italy. With decades of experience and a passion for showcasing the vineyard’s voice, our ZincHouse winemaker, David Fleming, will lead us on a tasting tour through two of the world's most celebrated wine regions. Discover the elegance of Rhône Valley wines paired with the rich, expressive varietals of Italy, all complemented by perfectly curated dishes to enhance the experience. This event promises to be both educational and delightful, offering a glimpse into the artistry and passion behind these iconic cities.
Amuse Course:
Endive Spear w/ Smoked Salmon Rillette & Fried Capers plus Grilled Baguette w/ Crushed Peas, Lemon Ricotta & Radish
- Nominé Renard Champagne Brut
First Course:
Seared rare tuna w/ Tonnatto sauce & caperberry
- Tenuta di Carleone, Rosato
Second Course:
Grilled jumbo asparagus w/ prosciutto citrus, aïoli, and marinated baby beets
- Feuillebois Chablis Montmains 1st Cru (Chardonnay) Burgundy
Third Course:
Smoked duck breast with roasted baby turnips, wilted, arugula, and berry relish
- Tenuta di Carleone, Chianti Classico
Fourth Course:
Grilled lamb loin chop w/ red wine jus, poached garlic, mint butter, sugar, snap peas, & braised potatoes
- Chateau Haut Nave, St. Emilion, Grand Cru (Merlot, Cab. Franc, Cab. Sauv.)
Fifth Course:
Strawberry shortcake w/ basil cream
- Nino Franco Rustico Prosecco
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Event Venue & Nearby Stays
6225 Wake Forest Hwy., Durham, NC, United States, North Carolina 27703
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