About this Event
Join Traeger At Shop Class!
Dennis Prescott is sharing a few favorite recipes from his new cookbook, and you’re invited to cook up a menu of oysters, chicken wings, and more with this chef.
On the Menu:
· Grilled Oysters with Compound Butter & Herbed Pangrattato
· Grilled Huli Huli Chicken Wings
· Grilled Cabbage Wedge Salad with Spicy Buttermilk Blue Cheese Dressing
· Reverse-Seared Steak Frites with Whiskey Peppercorn Sauce
Here’s The Lowdown
In this shop class, Dennis Prescott walks you through detailed prep-to-plate instruction on cooking delicious wood-fired food.
Learn From A Pro
Dennis Prescot is known for co-hosting the Netflix show Restaurants on the Edge. He is now the author of two cookbooks: Eat Delicious and Cooking with Confidence. Dennis is a big advocate of eating locally, and his cookbooks are the result of traveling the globe and cooking with inspiring cooks and chefs.
What It Includes
· 3-4 Hours Of Instruction From Dennis Prescott
· Delicious Wood-Fired Samples
· BBQ Manual Including Recipes & Pro Tips
· Traeger Swag Bag
Something For Every Taste
Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ and fan favorites, our menus will teach you the finer points of outdoor cooking.
Event Venue & Nearby Stays
Traeger Grills Headquarters, 533 South 400 West, Salt Lake City, United States
USD 100.00
