About this Event
Join Traeger At Shop Class!
After this class, walk away with BBQ secrets that will make you the envy of every cookout. We’re going all-in with a full menu of feast-worthy wood-fired favorites.
On the Menu:
· Smoked Lemonade
· St Louis Spare Ribs
· Smoked Tri-Tip Tacos
· Spatchcock Chicken
· Pork Belly Burnt Ends
· Bourbon Monkey Bread
Here’s The Lowdown
BBQ legend and Traeger’s very own Chad Ward is getting fired up to show you fool-proof techniques for cooking St. Louis Spare Ribs, Pork Belly Burnt Ends, and more.
Learn From A Pro
Chad is an award-winning pitmaster and the Director of BBQ Marketing right here at Traeger. He has 7 state championships, 5 reserve state championships, and over 200 top 10 overall category finishes under his belt. Chad's grilled for stars like Jason Aldean and Drew Brees, taught over 5,000 students worldwide, and appeared on the Food Network and NFL Network cooking up good food and spreading the word about the Traeger wood-fired difference.
What It Includes
· 3-4 Hours of Instruction from Chad Ward
· Delicious Wood-Fired Samples
· BBQ Manual Including Recipes & Pro Tips
· Traeger Swag Bag
Something For Every Taste
Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ and fan favorites, our menus will teach you the finer points of outdoor cooking.
Event Venue & Nearby Stays
Traeger Grills Headquarters, 533 South 400 West, Salt Lake City, United States
USD 116.96
